The Gold Standard for protein

protein
(Image credit: unknown)

Has it been a while since you smashed out a new PB? Are your biceps far from bulging despite your dedication to the gym? Whether you’re exercising to get stronger, look better or both, it’s time to think about how you’re fuelling your workouts and – just as importantly – your recovery, which is when muscle growth occurs.

You’re probably already drinking a shake straight after your sessions, which is a great idea – but not all protein powders are created equal. Only the best will do if you want to ramp up your gym gains and laugh in the face of training plateaus.

OPTIMUM NUTRITION’s Gold Standard 100% Whey is the world’s best-selling whey protein powder for a reason – it gets the job done. When consumed immediately after a workout, it give you a huge 24g of protein per serving to lend your muscles a helping hand repairing and growing. And, rest assured, the 90+% pure protein contains rapidly absorbed Whey Protein Isolate, the highest-quality whey ingredient available. Nothing else compares.

Adding muscle mass and getting stronger isn’t just about the protein content in your shake, though. With OPTIMUM NUTRITION’s Gold Standard 100% Whey, you also get 5.5g of quality BCAAs a vital ally in your body’s battle to be the most efficient muscle-building machine possible.  Plus, it only has 1g of fat, 1g of sugar and 3g of carbs to ensure you’re building lean mass in all the right places.

Still need convincing? Not only is this the world’s best-selling whey protein powder, it’s also been voted Protein Powder of the Year for a record-breaking ten years in the prestigious BodyBuilding.com Supplement Awards.

Don’t just take our word for it. Try it for yourself – alongside OPTIMUM NUTRITION Gold Standard 100% Casein – to start seeing the results. Only you can make it happen, so get started now.

Click here to find out more and to upgrade your fitness.  

Coach Staff

Coach is a health and fitness title. This byline is used for posting sponsored content, book extracts and the like. It is also used as a placeholder for articles published a long time ago when the original author is unclear. You can find out more about this publication and find the contact details of the editorial team on the About Us page.