Belgian cuisine can be a bit hit-and-miss if you’re trying to add lean muscle. Carbonnade? Fantastic. Chips with mayonnaise? Not so much. But one dish of Belgian origin you should most definitely add to your bulk-building eating regime is moules marinière. In addition to offering high levels of muscle-building protein, these crustaceans are also rich in bone-strengthening manganese and sleep-improving selenium.
The MF-enhanced recipe below – provided by Michelin-starred chef Adam Gray – also swaps the traditional cream for vitamin B12-rich natural yogurt to give you an extra energy boost. Adam Gray is executive chef at Skylon in London.
Try this seafood soup with mussels
Prep time: 20 minutes Cooking time: 10 minutes
Calories: 751
Protein: 65g
Fat: 27g
Carbs: 43g
Ingredients (serves 1)
1.5kg mussels in shells, cleaned and beards removed / 1 bay leaf / 100ml dry white wine / 4 shallots, peeled and sliced / 20g unsalted butter / 2tbsp natural yogurt / 25g curly parsley, roughly chopped
To make
Wash the mussels in a pot under cold running water. If any of the mussels float, discard them. Press the shells of any open mussels together with your fingers and if they don’t close, discard them.
Heat the butter in a large pan over a medium heat. Add the shallots and bay leaf and soften for one minute.
Add the mussels and wine cover the pan tightly with a lid and cook for four to five minutes until the mussels have all opened. Stir in the yogurt and parsley and serve.
Expert upgrades
Add these extra ingredients to your moules for bonus health benefits
Artichoke hearts provide fibre, which improves digestion, says functional medicine consultant and personal trainer Aaron Deere kxlife.co.uk
Try these recipes to make artichokes better
Celery provides B vitamins, which help to boost immunity, says sports scientist Laurent Bannock guruperformance.com
Add celery to these juices for a healthy punch
Garlic provides sulphuric compounds that reduce inflammation, says performance nutritionist Nick Morgan awordonnutrition.com
