Every man knows exactly how he likes his steak done. But cooking it to perfection himself? That’s a skill reserved for the finest kitchen pros. At least, it was until now.
We’ve signed up Richard Coates, co-founder of London's best barbecue joint Bodean’s, to school us in the art of manly cooking. He’ll be covering everything including culinary hacks like pimping a humble can of baked beans, kitchen skills such as cracking an egg with one hand, and full-blown meal inspiration like this incredible flame-kissed slab of protein. Dinner tonight just got sorted.
Check back next week for lesson two: how to get eight meals out of one chicken.
Want Coach to teach you a particular skill in the kitchen? Follow us on Twitter here and hashtag your culinary request #CoachEats.
